Veganbaking.net - Recipes, desserts and tips

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Vegan Coconut Macaroons

Category: Vegan Cookie Recipes

4.0 (5)

Vegan Toasted Coconut Cake

Category: Vegan Sponge Cake Recipes

5.0 (1)

How To Make Vegan Puff Pastry

Category: Vegan Pastry Recipes

4.8 (6)

Vegan Gingerbread Marmalade Sandwich Cookies

Category: Vegan Cookie Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Spreadable Olive Oil Vegan Butter

5.0

Renita

"Thanks so much, this is a great product. I usually double the recipe, so I can fill my old store-bought container in one go - this is what I got when I added everything up (doubled it) and weighed on the scales as I went. Putting it here because I recently lost my battered up bit of paper with my original conversions on it and have been in a flap looking for it since... 140ml (140g) soy milk 10ml (10g) apple cider vinegar (I don't have coconut vinegar) 8g salt 15g lecithin granules (I don't have the liquid) 1 heaped tsp or about 2g psyllium husks 190ml (160g) coconut oil 180ml (140g) olive (canola for mild taste) oil "

How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Kate

"I have been attempting to make vegan cakes for a year now and would always end up with dense bakes. I have been making traditional cakes from 10 years of age and never considered this to be the cause of my disasters. However, this article has informed me of the errors of my ways by explaining the reasoning behind each step of baking. After reading (and re-reading) this page plus a few more on this site, I was able to knowledgeably adapt my favourite recipes with great success! I am forever thankful for this information and had to share my gratitude- thank you! Finally, homemade vegan cakes can be as good as traditional bakes!"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Raine

"Made this yesterday. I ordered some liquid soy lecithin from Amazon. Hadn’t used that before and it has the consistency of treacle. I forgot to order and xanthan gum so decided to leave it out I mixed the soy milk with all cider vinegar (I didn’t have coconut vinegar) and left it for 10 mins as specified but it did not curdle at all (Alpro unsweetened soy milk). Anyway, I made a batch, out it in the fridge overnight (haven’t tried freezing it) and I have to say I am sooooo impressed! Definitely a gap in the market for thus to be produced commercially I had some corn bread left over from yesterday. I just toasted some and had buttered toast for breakfast and it was delicious. I honestly think if you gave this to a non..."