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Vegan Sweet Potato Pecan Ice Cream

Category: Vegan Ice Cream Recipes

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Vegan Ginger Snap Cookie Ice Cream

Category: Vegan Ice Cream Recipes

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Vegan Banana Walnut Ice Cream

Category: Vegan Ice Cream Recipes

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Vegan Coconut Rum Raisin Ice Cream

Category: Vegan Ice Cream Recipes

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Kate

"I have been attempting to make vegan cakes for a year now and would always end up with dense bakes. I have been making traditional cakes from 10 years of age and never considered this to be the cause of my disasters. However, this article has informed me of the errors of my ways by explaining the reasoning behind each step of baking. After reading (and re-reading) this page plus a few more on this site, I was able to knowledgeably adapt my favourite recipes with great success! I am forever thankful for this information and had to share my gratitude- thank you! Finally, homemade vegan cakes can be as good as traditional bakes!"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Raine

"Made this yesterday. I ordered some liquid soy lecithin from Amazon. Hadn’t used that before and it has the consistency of treacle. I forgot to order and xanthan gum so decided to leave it out I mixed the soy milk with all cider vinegar (I didn’t have coconut vinegar) and left it for 10 mins as specified but it did not curdle at all (Alpro unsweetened soy milk). Anyway, I made a batch, out it in the fridge overnight (haven’t tried freezing it) and I have to say I am sooooo impressed! Definitely a gap in the market for thus to be produced commercially I had some corn bread left over from yesterday. I just toasted some and had buttered toast for breakfast and it was delicious. I honestly think if you gave this to a non..."

Helpful Vegan Baking Tips

@kingchut

"Thanks for this article very well explained and presented "

How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Whitney

"I'm someone who loves baking and has acquired a decent amount of knowledge about how ingredients like eggs and gluten affect cakes (and bread). I think one of the things that perhaps has scared me away from even experimenting with a vegan lifestyle is the idea of leaving that knowledge behind and feeling like I won't understand a recipe that's doomed to fail when reading it. This happens a little too frequently. Vegan baked goods have always failed in our household. I've pretty much just given up trying. (This is just one of various excuses, I'm realizing, though!) Something I read recently made me rethink some things, and I'm seriously considering making some changes. I know I'll fail to go vegan if I can't bake from time to time. So armed with this knowledge, I feel as though I..."